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Co-op Free From Stem Ginger Cookies 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Free From Stem Ginger Cookies 150g

Diphosphates

Refined Palm Oil

Dextrose/Glucose

Flavouring

Mono and Diglycerides of Fatty Acids

Annatto

Curcumin

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Free From Stem Ginger Cookies 150g

Gluten

Soya (may contain traces)

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Ingredients

Gluten Free Oat (allergen) Flour, Crystallised Stem Ginger (17%) (Ginger, Sugar), Sugar, Tapioca Starch, Palm Oil, Rapeseed Oil, Gluten Free Oats (allergen) (6%), Ginger Powder, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Carbonates, Potassium Hydrogen Carbonate), Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Colours (Beta-Carotenes, Annatto Bixin, Curcumin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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