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Co-op British Cream Chocolate Choux Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Co-op British Cream Chocolate Choux Buns

Dextrose/Glucose

Carrageenan

Vegetable protein

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op British Cream Chocolate Choux Buns

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (43%) (Cream (Milk (allergen)), Dextrose, Vegetarian Whey Powder (Milk (allergen)), Stabiliser (Carrageenan)), Pasteurised Liquid Egg (allergen), Wheat Flour (Wheat (allergen) Flour, Wheat (allergen) Protein, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Belgian Milk (allergen) Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk (allergen) Powder, Cocoa Mass, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Belgian Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Water, Humectant (Glycerol), Dried Glucose Syrup, Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids), Cornflour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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