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Co-op Free Range Eggs & Mustard Mayo 115g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Free Range Eggs & Mustard Mayo 115g

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Free Range Eggs & Mustard Mayo 115g

Eggs

Mustard

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Ingredients

Egg (allergen) (83%), Mustard Mayonnaise (17%) (Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Cornflour, Egg (allergen) Yolk, Salt, Lemon Juice), Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)), Wholegrain Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Coriander, Fenugreek, Turmeric, Fennel, Chilli Pepper), Acidity Regulator (Citric Acid)), Chives)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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