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Sainsbury's 240g Coconut & Raspberry Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's 240g Coconut & Raspberry Loaf Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 240g Coconut & Raspberry Loaf Cake

Eggs

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Raspberry Jam (15%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Flavouring, Preservative: Potassium Sorbate), Pasteurised Egg, Rapeseed Oil, Desiccated Coconut (4.5%), Pasteurised Egg White, Humectant: Glycerol; Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Preservative: Potassium Sorbate; Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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