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Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Gingerbread Biscuit

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lutein

Annatto

Curcumin

Flavouring

Glycerol

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in Gingerbread Biscuit

Eggs

Gluten

Nuts (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Golden Syrup, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Whole Egg Powder, Black Treacle, Spices, Ginger Powder, Raising Agent (Sodium Carbonates), Cinnamon Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carbon Black, Lutein, Annatto Bixin, Curcumin), Plant Extracts [Radish, Carrot], Flavouring, Egg White, Humectant (Glycerol), Acidity Regulator (Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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