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Mr Kipling Easter Lemon Bakewell Tarts Cakes 6 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Mr Kipling Easter Lemon Bakewell Tarts Cakes 6 Pack

Sorbitan monostearate

Polyoxyethylene sorbitan monostearate

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Flavouring

Beta-carotene

Acacia Gum

Iron Oxides and Hydroxides

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Lutein

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Carbonate

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Allergens in Mr Kipling Easter Lemon Bakewell Tarts Cakes 6 Pack

Gluten

Eggs

Milk

Sulphites

Nuts (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Lemon Flavour Curd (Glucose-Fructose Syrup, Sugar, Water, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water), Maize Starch, Acid (Citric Acid), Dried Egg, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Flavouring, Preservative (Potassium Sorbate), Colour (Carotenes), Salt), Water, Icing Sugar, Gold and White Sugar Pieces (Sugar, Gelling Agent (Gum Arabic), Glucose Syrup, Water, Colour (Iron Oxides and Hydroxides)), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Concentrated Lemon Juice (Contains Preservative (Sodium Metabisulphite (Sulphites))), Humectant (Vegetable Glycerine), Preservative (Potassium Sorbate), Colour (Lutein), Acid (Citric Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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