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Tanpopo Chicken Katsu Saucy Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Tanpopo Chicken Katsu Saucy Roll

Diphosphates

Refined Palm Oil

Dextrose/Glucose

Guar Kernel Flour

Fructose/Glucose Syrup

Paprika Extract

Sodium Carbonate

Calcium Phosphates

Acetic Acid

Rosemary Extract

Potassium Sorbate

Sodium Benzoate

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Allergens in Tanpopo Chicken Katsu Saucy Roll

Gluten

Sesame

Soya

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sushi Rice: [Wheat (allergen) (Gluten (allergen))] Rice: Water: Vinegar: Sugar: Sunflower Oil: 100% Sunflower Seed Oil. White Sesame (allergen): Salt, Chicken Katsu: (22%) [Chicken Breast (58%), Wheat (allergen) Flour, Water, Palm Oil, Corn Flour, Salt, Wheat (allergen) Gluten, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder], Sweet Chilli Mayonnaise Sauce: [Rapeseed Oil, Water, Soy (allergen) Sauce 20% (Water, Soy (allergen)bean, Wheat (allergen) Flour, Salt, Alcohol (from Sugarcane), Pasteurised Egg (allergen) Yolk, Sugar, Spirit Vinegar, Salt, Glucose Syrup, Chilli Flakes 1%, Lemon Juice Concentrate, Thickener (Modified Starch), Spices, Herb, Acidity Regulator, (Acetic Acid), Rosemary Extract, Preservatives (Potassium Sorbate, Sodium Benzoate), Paprika Extract], Red Cabbage, Spinach, Nori Seaweed, Mayonnaise: [Rapeseed Oil, Water, Pasteurised Free Range Egg (allergen), Spirit Vinegar, Salt, Sugar, Rosemary Extract, Lemon Juice]

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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