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Cadbury Twirl 171g Chocolate Easter Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Cadbury Twirl 171g Chocolate Easter Egg

Polyglycerol polyricinoleate

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

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Allergens in Cadbury Twirl 171g Chocolate Easter Egg

Milk

Nuts (may contain traces)

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Ingredients

Milk chocolate egg shell made with Cadbury Dairy Milk <br>Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter <br> <br>Cadbury Twirl Milk chocolate finger <br>Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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