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Cadbury Creme Egg 190g Chocolate Easter Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Cadbury Creme Egg 190g Chocolate Easter Egg

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Paprika Extract

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Allergens in Cadbury Creme Egg 190g Chocolate Easter Egg

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Milk chocolate egg shell made with Cadbury Dairy Milk <br>Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, , actual 23%, Cocoa Solids 20% minimum, Contains vegetable Fats in addition to Cocoa Butter <br> <br>Cadbury Creme Egg Milk Chocolate Egg with a Soft Fondant Centre (47%) <br>Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% Minimum, Contains vegetable Fats in addition to Cocoa Butter

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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