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Cadbury Medium Caramel Chocolate Egg 88g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Cadbury Medium Caramel Chocolate Egg 88g

Refined Palm Oil

Fructose/Glucose Syrup

Ammonium Salts of Phosphatidic Acid

Flavouring

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Allergens in Cadbury Medium Caramel Chocolate Egg 88g

Milk

Nuts (may contain traces)

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Ingredients

MILKMILK, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, glucose-fructose syrup, emulsifier (E442), whey powder (from MILK), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

Nutritional information

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