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Reese's Extra Large Milk Chocolate Hollow Egg with Milk & White Peanut Butter Cups & Peanut Butter Creme Egg 215g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Reese's Extra Large Milk Chocolate Hollow Egg with Milk & White Peanut Butter Cups & Peanut Butter Creme Egg 215g

Polyglycerol polyricinoleate

Refined Palm Oil

Lecithin

Natural Flavouring

Dextrose/Glucose

Tert-butylhydroquinone

Flavouring

Citric Acid

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Allergens in Reese's Extra Large Milk Chocolate Hollow Egg with Milk & White Peanut Butter Cups & Peanut Butter Creme Egg 215g

Milk

Soya

Peanuts

Nuts (may contain traces)

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Ingredients

Milk Chocolate Hollow Egg Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Vegetable Fats in Varying Proportions (Palm, Shea, Sal), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in Addition to Cocoa Butter Reese's Peanut Butter Sugar*, Peanuts, Dextrose*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, Cocoa Solids 25% minimum, *Produced from genetically modified Corn, Sugar Beets and Soy Beans Reese's Peanut Butter White Peanuts, Sugar*, Vegetable Oils in Varying Proportions (Palm, Shea, Sunflower, Palm Kernel, Safflower), Dextrose*, Skimmed Milk Powder, Corn Syrup*, Lactose (Milk), Salt, Emulsifiers (Soy Lecithin*, E476), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid), *Produced from genetically modified Sugar Beets, Corn and Soy Beans Reese's Peanut Butter Crème Egg Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Dextrose*, Lactose (Milk), Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid), Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids, *Produced from genetically modified Sugar Beets Corn and Soya Beans

Nutritional information

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