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Mr Kipling Lemon & Raspberry Mini Batts Easter Cakes 5 Pack

Mr Kipling Lemon & Raspberry Mini Batts Easter Cakes 5 Pack

Mr Kipling Lemon & Raspberry Mini Batts Easter Cakes 5 Pack is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Mr Kipling Lemon & Raspberry Mini Batts Easter Cakes 5 Pack


Diphosphates


Fructose/Glucose Syrup


Pectin


Refined Palm Oil


Flavouring


Mono and Diglycerides of Fatty Acids


Xanthan Gum


Carmine


Lutein


Citric Acid


Sodium Citrates


Potassium Sorbate


Sodium Carbonate


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Allergens in Mr Kipling Lemon & Raspberry Mini Batts Easter Cakes 5 Pack

Gluten


Soya


Milk


Eggs


Nuts (may contain traces)

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Ingredients

Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Soya Flour, Desiccated Coconut, Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acid (Citric Acid), Colours (Carmine, Lutein)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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