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ASDA 4 Daisy Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in ASDA 4 Daisy Cupcakes

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Glycerol

Polyglycerol Esters of Fatty Acids

Acacia Gum

Xanthan Gum

Dextrose/Glucose

Modified Starch

Milk Protein

Vegetable protein

Citric Acid

Potassium Sorbate

Calcium Phosphates

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Allergens in ASDA 4 Daisy Cupcakes

Gluten

Eggs

Soya

Milk

Nuts (may contain traces)

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Ingredients

Frostings (34%) [Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Salted Butter [Butter (Milk), Salt], Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings, Colours (Beetroot Red, Carotenes)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Sugar Sprinkles (1%) [Sugar, Wheat Starch, Glucose Syrup, Beetroot Concentrate], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Sugar Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Colour (Riboflavins)], Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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