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Hughes Bakery 4 Brioche Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Hughes Bakery 4 Brioche Buns

Calcium Stearoyl-2-Lactylate (CSL)

Dextrose/Glucose

Refined Palm Oil

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Fructose/Glucose Syrup

Beta-carotene

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hughes Bakery 4 Brioche Buns

Gluten

Milk

Eggs

Soya

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Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Yeast, Dextrose, Rapeseed and Palm Oil, Wheat Gluten, Salt, Soya Flour, Emulsifier (E471, E482, E472e), Lactose, Milk, Protein, Butter Powder, Pregelatinized Wheat Flour, Flavouring (Vanilla, Butter), Raising Agent (E500ii), Dried Glucose Syrup, Colour (E160a), Flour Treatment Agent (E300, E920), Enzymes

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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