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Waitrose 9 Mini Buttercream Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose 9 Mini Buttercream Cupcakes

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Modified Starch

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Wheat Gluten

Refined Palm Oil

Tragacanth Gum

Curcumin

Flavouring

Sodium Carbonate

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Allergens in Waitrose 9 Mini Buttercream Cupcakes

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), humectant (vegetable glycerol), dried buttermilk, modified maize starch, fat reduced cocoa powder, cocoa powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), glucose syrup, cornflour, wheat gluten, salt, cocoa mass, palm oil (certified sustainable), vanilla extract, stabiliser (tragacanth), spirulina concentrate, colours (beetroot red, curcumin), flavouringRainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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