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Tesco Vintage Style Heart Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Vintage Style Heart Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Flavouring

Pectin

Glycerol

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Vintage Style Heart Cake

Eggs

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Buttercream (36%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water], Pink Buttercream (14%) [Sugar, Double Cream (Milk), Water, Maize Starch, Salt, Concentrated Beetroot Juice, Carrot Concentrate, Flavouring, Vanilla Extract, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Seedless Raspberry Jam (8%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Amidated Pectin), Concentrated Lemon Juice], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulator (Citric Acid), Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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