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McGhee's 2 Doner Kebab Pies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in McGhee's 2 Doner Kebab Pies

Aspartame

Maltodextrin

Refined Palm Oil

Modified Starch

Milk Protein

Beta-carotene

Lutein

Acetic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in McGhee's 2 Doner Kebab Pies

Soya

Sulphites

Gluten

Milk

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Ingredients

Kebab Donner Meat (40%) [Beef (51%), Chicken (50%), Lamb (19%), Rusk (Wheat Flour, Salt), Soya Protein Concentrate, Spices, Chillies, Salt, Pea Starch, Maltodextrin, Stabilisers (E450(Iii), E450(i), Herbs, Preservative (E225) Sulphites], Wheat Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Margarine [Vegetable Oil (Palm), Water, Salt], Sauce Ketchup, Water, Concentrated Tomato Puree, Modified Maize Starch, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Onion Powder, Spice and Spice Extracts, Sweeteners (Sodium Saccharin, *Aspartame), Colour (Ammonium Caramel), Mango Chutney [Sugar, Water, Mango (42%), Spices (Ginger, Garlic, Cayenne Pepper), Salt, Acid Regulator (Acetic Acid)], Rapeseed Oil, Salt, White Pepper, Garlic Powder, Black Pepper, Red Chilli, Glaze [Milk Protein, Maltodextrin, Maize Starch, Colour (E160a (iii), Carotene], Natural Colour (Lutein), *Contains a source of phenylalanine

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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