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Lily O'Brien's Sticky Toffee Milk Chocolate Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Lily O'Brien's Sticky Toffee Milk Chocolate Egg

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

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Nutri-Score

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Allergens in Lily O'Brien's Sticky Toffee Milk Chocolate Egg

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk Chocolate Egg: Milk Chocolate 98% ^Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Butter Oil (Milk)], Sticky Toffee Chocolates: Milk Chocolate 45% ^Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 40% ^Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt], Dark Chocolate 15% ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Butter Oil (Milk)], Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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