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Chocolate Scotch Eggs

Chocolate Scotch Eggs

Chocolate Scotch Eggs is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Chocolate Scotch Eggs


Lecithin


Natural Flavouring


Fructose/Glucose Syrup


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Allergens in Chocolate Scotch Eggs

Milk


Soya


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Ingredients

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.Fudge: Sugar, Sweetened Condensed MILK (Whole MILK, Sugar), Salted Butter (MILK, Salt), Golden Syrup, Glucose Syrup, Sea Salt (0.5%), Natural Caramel Flavouring (0.5%).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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