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Mackie's of Scotland Indulgent Toffee Fudge

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Mackie's of Scotland Indulgent Toffee Fudge

Natural Flavouring

Sodium Alginate

Guar Kernel Flour

Inverted Sugar Syrup

Modified Starch

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Mackie's of Scotland Indulgent Toffee Fudge

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole Milk (52%), Whipping Cream (16%), Toffee Sauce (11%), Sugar, Fudge Pieces (5%), Milk Solids, Glycerine, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Caramelised Sugar Syrup, Stabilisers (Sodium Alginate & Guar Gum), Toffee Sauce contains Sugar, Water, Partially Inverted Refiners Syrup (Golden Syrup), Whipping Cream, Salted Butter, Modified Maize Starch, Caramelised Sugar Syrup, Fudge Pieces contain Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Unsalted Butter, Water, Cocoa Butter, Maize Starch, Cellulose Powder, Sea Salt

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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