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Equi's Madagascan Vanilla Ice Cream 460ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Equi's Madagascan Vanilla Ice Cream 460ml

Propylene Glycol Esters of Fatty Acids

Dextrose/Glucose

Locust Bean Gum

Guar Kernel Flour

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Nutri-Score

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Allergens in Equi's Madagascan Vanilla Ice Cream 460ml

Milk

Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole Milk (56%), Double Cream (23%) (Milk), Sugar, Milk Solids, Dextrose, Emulsifiers: E477, Mono & Di-Glycerides of Fatty Acids, Natural Stabilisers: Locust Bean Gum, Guar Gum, Madagascan Bourbon Vanilla Extract

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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