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Miami Burgers 12 Succulent Plant-Based Italian-Style Meatballs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Miami Burgers 12 Succulent Plant-Based Italian-Style Meatballs

Vegetable protein

Natural Flavouring

Maltodextrin

Methyl cellulose

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Miami Burgers 12 Succulent Plant-Based Italian-Style Meatballs

Celery (may contain traces)

Eggs (may contain traces)

Gluten (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Rehydrated Textured Pea Protein (45%) (Water, Pea Protein, Pea Flour), Water, Rapeseed Oil, Onion, Pea Protein, Seasoning (Salt, Natural Flavouring, Yeast Extract, Caramelised Sugar Powder, Vegetable Juice Powder (Radish Juice, Red Beet Juice, Tomato Juice, Maltodextrin, Acidity Regulator: Citric Acid), Black Pepper), Stabilisers: Methyl Cellulose, Konjac, Bamboo Fibre, Parsley, Tomato Puree, Potato Starch, Garlic, Maltodextrin, Ground Fennel, Citrus Fibre, Oregano

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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