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Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Maltodextrin

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Allergens in Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Soya

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Ingredients

Cooked Confit Legs (82%) (Duck, Sea Salt, Garlic Powder, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper), Cherry Teriyaki Sauce (18%) (Water, Cherry Juice from Concentrate, Sugar, Bakers' Honey, Plum Juice from Concentrate, Spirit Vinegar, Mirin, Rice Vinegar, Cornflour, Ginger Purée, Molasses, Garlic Purée, Soy Bean (Soya), Salt, Chilli Powder, Caramelised Sugar Syrup, Fennel Seed, Black Pepper, Star Anise, Potato Maltodextrin, Cinnamon, Clove).

Nutritional information

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