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Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Maltodextrin

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 530g Cherry Teriyaki Glaze Duck Legs, Taste the Difference

Soya

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Ingredients

Cooked Confit Legs (82%) (Duck, Sea Salt, Garlic Powder, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper), Cherry Teriyaki Sauce (18%) (Water, Cherry Juice from Concentrate, Sugar, Bakers' Honey, Plum Juice from Concentrate, Spirit Vinegar, Mirin, Rice Vinegar, Cornflour, Ginger Purée, Molasses, Garlic Purée, Soy Bean (Soya), Salt, Chilli Powder, Caramelised Sugar Syrup, Fennel Seed, Black Pepper, Star Anise, Potato Maltodextrin, Cinnamon, Clove).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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