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Cadbury Chocolate Easter Egg Sharing Hamper
Cadbury Chocolate Easter Egg Sharing Hamper is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (14) in Cadbury Chocolate Easter Egg Sharing Hamper
Polyglycerol polyricinoleate
Refined Palm Oil
Ammonium Salts of Phosphatidic Acid
Lecithin
Acacia Gum
Flavouring
Anthocyanin
Curcumin
Fructose/Glucose Syrup
Paprika Extract
Vegetable carbon
Lutein
Inverted Sugar Syrup
Citric Acid
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Nutri-Score
Nutri-Score information is unavailable for Cadbury Chocolate Easter Egg Sharing Hamper.
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Where to buy
Widely available
Cadbury Chocolate Easter Egg Sharing Hamper and other products from this brand are widely available in most UK large retailers.
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Allergens in Cadbury Chocolate Easter Egg Sharing Hamper
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Ingredients
Cadbury Mini Eggs 110g: Milk**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifiers (E442, E476, Lecithins), Rice Starch, Thickener (Gum Arabic), Flavourings, Colours (Anthocyanins, Beetroot Red, Curcumin), Maize Protein, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Maynards Bassetts Jelly Babies Chicks 130g: Sugar, Glucose Syrup, Water, Gelatine, Concentrated Fruit Juices** (1 %) (Apple, Lime, Orange, Strawberry, Blackcurrant, Lemon, Raspberry), Acid (Citric Acid), Colours (Anthocyanins, Paprika Extract, Vegetable Carbon, Lutein, Curcumin), Flavourings, **Equivalent to 5.5 % Fruit Juice. Cadbury Dairy Milk Freddo Faces Chocolate Easter Egg 90 g: Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk chocolate. Milk SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Creme Egg 5 x 40g (200g): Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Cadbury Mini Eggs 181g: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, Actual 23%, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter. Cadbury Twirl 171g: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter. Cadbury Dairy Milk Chocolate Buttons Easter Egg 90 g: Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk chocolate. Milk SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Creme Egg 190g: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, , actual 23%, Cocoa Solids 20% minimum, Contains vegetable Fats in addition to C
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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