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Hughes Bakery Bakery 2 White Boats

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Hughes Bakery Bakery 2 White Boats

Refined Palm Oil

Refined gluten

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Fermented Flour

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hughes Bakery Bakery 2 White Boats

Soya

Gluten

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oils, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifiers (E471, E472e), Flour Treatment Agent (E300, E920), Enzymes, Potato Starch, Sunflower Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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