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Henllan Bakery Lemon Drizzle Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (20) in Henllan Bakery Lemon Drizzle Cake
Polyoxyethylene sorbitan monostearate
Diphosphates
Refined Palm Oil
Pectin
Modified Starch
Mono and Diglycerides of Fatty Acids
Citric Acid Ester of MDG
Glucono-delta-lactone
Fructose/Glucose Syrup
Natural Flavouring
Sodium Alginate
Milk Protein
Agar
Curcumin
Annatto
Citric Acid
Sodium Carbonate
Potassium Sorbate
Calcium Propionate
Calcium Sulphate
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Nutri-Score
Henllan Bakery Lemon Drizzle Cake has a Nutri-Score of D.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Henllan Bakery Lemon Drizzle Cake is unavailable.Allergens in Henllan Bakery Lemon Drizzle Cake
Gluten
Eggs
Milk
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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