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Henllan Bakery Lemon Drizzle Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (20) in Henllan Bakery Lemon Drizzle Cake

Polyoxyethylene sorbitan monostearate

Diphosphates

Refined Palm Oil

Pectin

Modified Starch

Mono and Diglycerides of Fatty Acids

Citric Acid Ester of MDG

Glucono-delta-lactone

Fructose/Glucose Syrup

Natural Flavouring

Sodium Alginate

Milk Protein

Agar

Curcumin

Annatto

Citric Acid

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

Calcium Sulphate

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Allergens in Henllan Bakery Lemon Drizzle Cake

Gluten

Eggs

Milk

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Ingredients

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, RSPO Certified Palm Oil), Pasteurised Liquid Egg, Water, Lemon Curd (2% - Sugar, Eggs, Lemon Juice from Concentrate, Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil), Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifiers (E471, E472c, E435), Raising Agents (E575, E500, E450), Glucose Syrup, Salt, Preservatives (E202, E282), Natural Lemon & Vanilla Flavourings, Stabilisers (E401, E516), Milk Protein, Gelling Agent (E406), Colours (E100, E160b), Citric Acid

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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