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Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Diphosphates

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

Calcium Propionate

L-cysteine

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Gluten

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Ingredients

Wholemeal Wheat Flour, Water, Palm Oil, Humectant: Glycerol, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Calcium Propionate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Wheat Starch, Flour Treatment Agent: L-Cysteine.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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