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Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Diphosphates

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

Calcium Propionate

L-cysteine

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Allergens in Rowan Hill Bakery Wholemeal Tortilla Wraps 496g

Gluten

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Ingredients

Wholemeal Wheat Flour, Water, Palm Oil, Humectant: Glycerol, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Calcium Propionate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Wheat Starch, Flour Treatment Agent: L-Cysteine.

Nutritional information

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