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Asia Specialities Light Soy Sauce 150ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Asia Specialities Light Soy Sauce 150ml

Caramel Colour (Ammonia Process)

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Allergens in Asia Specialities Light Soy Sauce 150ml

Gluten

Soya

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Ingredients

Water, Soy Sauce Extract (20%) (Water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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