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Batts Salad Cream 500ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Batts Salad Cream 500ml

Modified Starch

Riboflavin

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Nutri-Score

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Allergens in Batts Salad Cream 500ml

Mustard

Eggs

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Ingredients

Water, Spirit Vinegar, Rapeseed Oil, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Mustard Flour, Salt), Modified Maize Starch, Salted Egg Yolk (Egg Yolk, Salt), Salt, Colour: Riboflavins.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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