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M&S Japanese Style Milk Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in M&S Japanese Style Milk Loaf

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

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Allergens in M&S Japanese Style Milk Loaf

Eggs

Gluten

Milk

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Ingredients

Wheatflour* · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Pasteurised Egg · Wheat Fibre · Wheat Gluten · Salt · Cornflour · Yeast (Yeast · Vitamin D Yeast) · Emulsifier: E471, E481 · Dried Fermented Wheatflour · Flour Treatment Agent: Ascorbic Acid (Vitamin C).*Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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