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Sainsbury's 340g Wagyu Smash Burger, Taste the Difference

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainsbury's 340g Wagyu Smash Burger, Taste the Difference

Sulphur Dioxide

Sodium Metabisulfite

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Allergens in Sainsbury's 340g Wagyu Smash Burger, Taste the Difference

Sulphites

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Ingredients

British Beef (86%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch (Maize Starch, Preservative: Sulphur Dioxide), Salt), Fire Roasted Onions (Onion, Rapeseed Oil, Brown Sugar (Sugar, Cane Molasses, Preservative: Sulphur Dioxide), Salt), Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Seasoning (Sea Salt, Preservative: Sodium Metabisulphite (Sulphites); White Pepper). <br>Packaged in a protective atmosphere

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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