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Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Vegetable protein

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Carbonate

Calcium Propionate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco
Iceland
Ocado
Co-op
Morrisons

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Allergens in Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Eggs

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Ingredients

Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate, Acidity Regulator: Citric Acid, Natural Flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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