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Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Vegetable protein

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Propionate

Potassium Sorbate

Citric Acid

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Allergens in Warburtons Gluten Free 3 Greek Style Soft Flatbreads

Eggs

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Ingredients

Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate, Acidity Regulator: Citric Acid, Natural Flavouring

Nutritional information

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