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Waitrose BBQ Texan Chicken Burnt Ends

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose BBQ Texan Chicken Burnt Ends

Inverted Sugar Syrup

Fructose/Glucose Syrup

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose BBQ Texan Chicken Burnt Ends

Mustard

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Ingredients

Chicken drumstick fillet (82%), barbecue sauce sachet (11%) (water, sugar, tomato paste, vinegar, cornflour, cane molasses, partially inverted sugar syrup, salt, dried onion, garlic powder, yellow mustard flour, mustard flour, colour (plain caramel), chilli powder, sea salt, black pepper, smoked water, ground turmeric), sugar, ground paprika, cornflour, dried glucose syrup, garlic powder, onion powder, salt, tomato powder, dried red pepper, colours (plain caramel, paprika extract), fat reduced cocoa powder, black pepper, chilli powder, ground cumin, rapeseed oil, sunflower oil, capsicum extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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