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Waitrose Rhubarb & Custard Trifle

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Rhubarb & Custard Trifle

Diphosphates

Modified Starch

Pectin

Fructose/Glucose Syrup

Sodium Alginate

Flavouring

Beta-carotene

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Rhubarb & Custard Trifle

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Skimmed milk, rhubarb (26%), whipping cream (milk) (17%), sugar, water, apple purée (2%), wheat flour, pasteurised free range egg, maize starch, modified maize starch, tapioca starch, gelling agent (pectins), pasteurised free range egg white, glucose syrup, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (sodium alginate), carrot concentrate, sucrose, flavourings, colour (carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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