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Beretta Salami Sticks 60G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Beretta Salami Sticks 60G

Dextrose/Glucose

Flavouring

Sodium Alginate

Sodium Ascorbate

Sodium Nitrite

Calcium Chloride

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Nutri-Score

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Allergens in Beretta Salami Sticks 60G

Gluten (may contain traces)

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Ingredients

Italian Pork Meat, Salt, Dextrose, Spices, Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Coating: Water, Gelling Agent: Sodium Alginate, Calcium Chloride, Prepared from 193g of Pork per 100g of finished product

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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