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English Cheesecake Company Pistachio Cheesecake

English Cheesecake Company Pistachio Cheesecake

English Cheesecake Company Pistachio Cheesecake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in English Cheesecake Company Pistachio Cheesecake


Refined Palm Oil


Inverted Sugar Syrup


Modified Starch


Natural Flavouring


Ammonium Carbonate


Potassium Sorbate


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Allergens in English Cheesecake Company Pistachio Cheesecake

Gluten


Milk


Nuts


Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Biscuit Crumb Base &#91 Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt &#93, Double Cream (Milk), Reduced Fat Soft Cheese (21%) (Milk Solids, Modified Starch, Salt), Sugar, Mascarpone Cheese (8%) (Milk Solids, Starch, Salt), Pistachio Paste (3.5%), Starch, Nibbed Pistachio (1.5%), Sea Salt, Natural Flavouring, Preservative: Potassium Sorbate

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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