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Sainsbury's 405g Raspberry Swirl Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's 405g Raspberry Swirl Cake, Taste the Difference

Diphosphates

Fructose/Glucose Syrup

Glycerol

Flavouring

Pectin

Anthocyanin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 405g Raspberry Swirl Cake, Taste the Difference

Eggs

Gluten

Milk

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Ingredients

Sugar, Vanilla Flavour Cream Cheese Buttercream (18%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cream Cheese (Cows' Milk), Salt), Dried Glucose Syrup, Cornflour, Humectant: Glycerol; Lemon Juice, Preservative: Potassium Sorbate; Flavouring, Colour: Plain Caramel), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Raspberry Jam (13%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Humectant: Glycerol; Palm Oil, Whole Cows' Milk, Palm Stearin, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Wheat Flour, Colour: Carmines.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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