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Waitrose Frozen Yellowfin Sole Fillets 2s

Waitrose Frozen Yellowfin Sole Fillets 2s

Waitrose Frozen Yellowfin Sole Fillets 2s is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Frozen Yellowfin Sole Fillets 2s


Modified Starch


Refined gluten


Dextrose/Glucose


Flavouring


Paprika Extract


Citric Acid


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Nutri-Score

Nutri-Score A Waitrose Frozen Yellowfin Sole Fillets 2s has a Nutri-Score of A.

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Where to buy

  • Waitrose
Waitrose Frozen Yellowfin Sole Fillets 2s and other products from this brand are available at Waitrose.

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Allergens in Waitrose Frozen Yellowfin Sole Fillets 2s

Fish


Gluten

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Ingredients

Yellowfin sole (Limanda aspera ) (fish) (72%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, water, durum wheat semolina, wheat starch, modified maize starch, wheat gluten, salt, dextrose, lemon juice powder, yeast, acidity regulator (citric acid), parsley, lemon oil, flavouring, colour (paprika extract), black pepper extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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