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OGGS Rhubarb & Custard Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (19) in OGGS Rhubarb & Custard Celebration Cake

Diphosphates

Propylene Glycol Esters of Fatty Acids

Vegetable protein

Refined Palm Oil

Fructose/Glucose Syrup

Wheat Gluten

Modified Starch

Flavouring

Dextrose/Glucose

Natural Flavouring

Gellan Gum

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Lutein

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in OGGS Rhubarb & Custard Celebration Cake

Gluten

Soya (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Rapeseed Oil, Pea Protein Concentrate [Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Natural Flavouring, Salt, Stabiliser (Gellan Gum)], Water, Raising Agents (Disodium Pyrophosphate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Palm Oil, Palm Kernel Oil, Liquid Chickpea Extract, Humectant (Vegetable Glycerine), Crystallised invert Sugar Syrup, Corn Starch, Glucose Syrup, Wheat Gluten, Modified Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate, Polyglycerol Esters of Fatty Acids), Wheat Starch, Flavourings, Cornflour, Preservative (Potassium Sorbate), Dextrose, Fruit & Vegetable Concentrates (Rhubarb, Black Carrot Juice), Modified Waxy Maize Starch, Acidity Regulator (Citric Acid), Freeze Dried Raspberries, Stabiliser (Xanthan Gum), Colours (Beetroot Red, Lutein)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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