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Waitrose Ham, Cheese & Piccalilli Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Waitrose Ham, Cheese & Piccalilli Sandwich

Triphosphates

Polyphosphates

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Carbonate

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ham, Cheese & Piccalilli Sandwich

Gluten

Milk

Eggs

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, formed smoked ham (16%) (pork, salt, stabilisers (triphosphates, polyphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), mature Cheddar cheese (milk) (8%), spinach, kibbled oats, rapeseed oil, oatmeal, white wine vinegar, onion, cauliflower, wheat bran, cornflour, courgette, gherkins, sugar, pasteurised free range egg, yeast, salt, vinegar, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), mustard flour, ground turmeric, malted barley flour, horseradish, black pepper, garlic purée, wheat flour, ginger purée, ground nutmeg, palm fat (certified sustainable), flour treatment agent (ascorbic acid), acid (citric acid), palm oil (certified sustainable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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