Waitrose Chocolate Loaded Cake

Gluten

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Eggs

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Milk

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Soya

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Nuts (may contain traces)

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Sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, milk chocolate (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, lactose (milk), fat reduced cocoa powder, emulsifiers (soya lecithin, rapeseed lecithin, sunflower lecithin), vanilla extract, flavouring), palm oil (certified sustainable), dark chocolate (4%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soya lecithin), flavouring), fat reduced cocoa powder, water, humectant (vegetable glycerol), white chocolate (3%) (sugar, cocoa butter, whole milk powder, lactose (milk), milk whey powder, skimmed milk powder, emulsifier (soya lecithin), vanilla extract, flavouring), dried glucose syrup, unsalted butter (milk), palm kernel oil (certified sustainable), glucose syrup, tapioca starch, single cream (milk), partially inverted sugar syrup, cornflour, raising agents (disodium diphosphate, sodium hydrogen carbonate), dark and white chocolate curls (sugar, cocoa butter, cocoa mass, whole milk powder, lactose (milk), milk whey powder, milk fat, vanilla extract, emulsifier (soya lecithin)), acidity regulators (potassium carbonate, sodium hydroxide, citric acid), emulsifier (mono- and diglycerides of fatty acids), salt, pasteurised free range egg white powder, wheat flour, wheat gluten, glazing agent (gum arabic)Rainforest Alliance Certified cocoa. Find out more at ra.org

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