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Waitrose Triple Chocolate Brownies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Triple Chocolate Brownies

Lecithin

Flavouring

Refined Palm Oil

Acacia Gum

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

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Allergens in Waitrose Triple Chocolate Brownies

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), unsalted butter (milk), fat reduced cocoa powder, palm oil (certified sustainable), white chocolate (4%) (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), flavouring), rapeseed oil, thickener (acacia gum), Belgian dark chocolate (2.0%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), coconut oil, humectant (vegetable glycerol), preservative (potassium sorbate), flavouring, emulsifier (mono- and diglycerides of fatty acids)Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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