Sainsbury's Gluten Free Sandwich Platter

Eggs

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Soya

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Mustard

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Chicken Katsu <br> Gluten Free Seeded Bread (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Sugar, Humectant: Glycerol; Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Cooked Chicken Breast (21%) (Chicken Breast, Rice Starch, Salt), Katsu Style Dressing (11%) (Water, Coconut Milk (Coconut Extract, Water), Rapeseed Oil, Onion Purée, Sugar, Apple Juice from Concentrate, Cornflour, Garlic Purée, Ginger Purée, Soya Beans, Salt, Turmeric, Yeast Extract, Fenugreek Powder, Coriander Powder, Cumin Powder, Fennel Powder, Chilli Powder, Ground Black Pepper), Water, Carrot, Pink Cabbage, White Cabbage, Rapeseed Oil, Yellow Carrot, Salt, Cornflour, Rice Vinegar, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, White Wine Vinegar, Mustard Seeds, Concentrated Lemon Juice.  <br> <br>Egg &amp; Cress <br> Gluten Free Seeded Bread (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Sugar, Humectant: Glycerol; Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Boiled Egg (25%), Water, Seasoned Mayonnaise (9%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Black Pepper, Sugar, White Wine Vinegar, Salt, Mustard Seeds, Concentrated Lemon Juice), Cress (2.5%), Salt, Preservatives: Citric Acid, Sodium Citrates.

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