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Tokimeki Biscuit Stick Popping Candy Chocolate Flavour 40g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Tokimeki Biscuit Stick Popping Candy Chocolate Flavour 40g

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Carbon Dioxide

Ammonium Carbonate

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Allergens in Tokimeki Biscuit Stick Popping Candy Chocolate Flavour 40g

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Biscuit Stick 66% [Wheat Flour, Sugar, Palm Oil, Milk Powder, Popping Candy 1.0% (Sugar, Malt Syrup, Carbon Dioxide), Salt, Raising Agents (E500ii, E503ii), Acidity Regulator (E450i), Emulsifier (Soy Lecithin), Flavouring], Chocolate Flavour Coating 34% [Sugar, Vegetable Oil (Palm Kernel Oil), Cocoa Powder (12%), Cocoa Mass, Milk Powder, Emulsifier (Soy Lecithin), Flavouring]

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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