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M&S Plant Based Soy Joy Cookie Dough Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in M&S Plant Based Soy Joy Cookie Dough Ice Cream

Inverted Sugar Syrup

Natural Flavouring

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Guar Kernel Flour

Carrageenan

Sodium Carbonate

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Allergens in M&S Plant Based Soy Joy Cookie Dough Ice Cream

Gluten

Soya

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Ingredients

Water · Cookie Dough (14%) (Wheatflour* · Brown Sugar · Sugar · Water · Invert Sugar Syrup · Natural Vanilla Flavouring · Natural Flavouring · Raising Agent: Sodium Bicarbonate · Salt · Shea Oil · Coconut Oil) · Sugar · Coconut Oil · Glucose-Fructose Syrup · Soluble Corn Fibre · Trehalose** · Soybeans · Chocolate Pieces (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin · Natural Flavouring) · Natural Vanilla Flavouring · Concentrated Broad Bean Protein · Emulsifier: E471 · Sea Salt · Stabiliser: Locust Bean Gum, Guar Gum, Carrageenan · Natural Flavouring. **Trehalose is a source of glucose. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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