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No.1 2 Alphonso Mango Desserts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in No.1 2 Alphonso Mango Desserts

Lecithin

Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Lutein

Inverted Sugar Syrup

Agar

Citric Acid

Sodium Carbonate

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Allergens in No.1 2 Alphonso Mango Desserts

Milk

Soya

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Whipping cream (milk), white chocolate (20%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring), sugar, mango purée (8%), cocoa butter, whole milk powder, rapeseed oil, passion fruit concentrate (2%), butter (milk), glucose syrup, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), lactose (milk), skimmed milk powder, pork gelatine, dried free range egg, palm oil (certified sustainable), shea kernel oil, cornflour, acidity regulators (citric acid, trisodium citrate), flavouring, colour (lutein), salt, invert sugar syrup, thickener (agar), vegetable, plant and fruit concentrates (carrot, safflower, lemon, beetroot, spirulina, radish), raising agent (sodium bicarbonate), emulsifier (soya lecithin)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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