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Moving Mountains 2 Plant-Based 1/4lb Burgers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Moving Mountains 2 Plant-Based 1/4lb Burgers

Vegetable protein

Refined gluten

Natural Flavouring

Methyl cellulose

Lactic Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Moving Mountains 2 Plant-Based 1/4lb Burgers

Soya

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Water, Vegetable Oil (Coconut), Vegetable Protein (7% Pea Protein, 6% Soya Protein Concentrate, 2% Soya Protein), Oyster Mushrooms, Mushrooms, Onion, Wheat Gluten, Starch (Wheat), Beetroot Red, Natural Flavouring, Oat Fibre, Thickener (Methyl Cellulose), Barley Malt Extract, Vinegar, Salt, Preservative (Lactic Acid), Lemon Juice, Ascorbic Acid, Vitamin (B12)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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