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Warburtons 4 Our Dough Bagels with Sourdough

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Warburtons 4 Our Dough Bagels with Sourdough

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Dextrose/Glucose

Carboxymethylcellulose

Mono- and Diacetyl Tartaric Acid Esters of MDG

Fermented Flour

Sorbic Acid

Ascorbic Acid

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Allergens in Warburtons 4 Our Dough Bagels with Sourdough

Gluten

Soya

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Rice Flour, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Emulsifiers: E472e, E481, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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