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Waitrose Tandoori Yoghurt Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Tandoori Yoghurt Sauce

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Tandoori Yoghurt Sauce

Milk

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Ingredients

Water, Greek style yogurt (milk) (10%), single cream (milk), tomato paste (8%), sugar, vinegar, ginger purée, garlic purée, mango, rapeseed oil, cornflour, salt, paprika, fenugreek powder, cumin powder, lemon juice from concentrate, coriander powder, onion powder, chilli powder, cinnamon powder, star anise powder, acid (citric acid), fennel powder, cardamom powder, colour (paprika extract), coriander leaf

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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