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Waitrose Tandoori Yoghurt Sauce

Waitrose Tandoori Yoghurt Sauce

Waitrose Tandoori Yoghurt Sauce is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Waitrose Tandoori Yoghurt Sauce


Paprika Extract


Citric Acid


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Allergens in Waitrose Tandoori Yoghurt Sauce

Milk


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Ingredients

Water, Greek style yogurt (milk) (10%), single cream (milk), tomato paste (8%), sugar, vinegar, ginger purée, garlic purée, mango, rapeseed oil, cornflour, salt, paprika, fenugreek powder, cumin powder, lemon juice from concentrate, coriander powder, onion powder, chilli powder, cinnamon powder, star anise powder, acid (citric acid), fennel powder, cardamom powder, colour (paprika extract), coriander leaf

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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