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Ottolenghi Orange Harissa

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Ottolenghi Orange Harissa

Paprika Extract

Citric Acid

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Nutri-Score

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Allergens in Ottolenghi Orange Harissa

Soya

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Ingredients

Extra Virgin Olive Oil, Valencian Orange (25%), Raisins, Rehydrated Paprika (12%), Miso Paste (Water, Soybean, Rice, Salt, Yeast, Koji), Spice Mix, Red Pepper Flakes, Salt, Dried Garlic, Red Wine Vinegar, Caraway (0.7%), Cayenne, Garlic Puree, Colour: Paprika Extract, Acidity Regulator: Citric Acid, Sunflower Oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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